Exploitation of Tartary Buckwheat as Sustainable Ingredient for Healthy Foods Production
نویسندگان
چکیده
منابع مشابه
Tartary Buckwheat, Fagopyrum tataricum (Linn) Gaertn: A Functional Food Ingredient from Eastern Asia
Tartary buckwheat is widely grown and utilized in western China. In some Asian countries, dietary intake of tartary buckwheat foods is considered to be highly beneficial to human health. Many nutraceutical compounds in tartary buckwheat have been found to play critical roles in its health benefits. This review summarizes findings of recent studies in East Asia on protein, flavonoids, inositol, ...
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Anti-fatigue properties of tartary buckwheat extracts (TBE) was investigated in male Kunming mice. The animals were divided into four groups. The first group, designated as the control group (control), was administered with distilled water by gavage every day for 28 days. The other three groups, designated as TBE treatment groups, were administered with TBE of 60, 120 and 240 mg/kg body weight,...
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PAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . IR'TRODUCTIOX ..................... 534 Materials and methods ....................................................... 535 Description of the normal and abnormal flowcrs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 538 Analysis of data ...................................................... First generation ...................
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We examined the effects of different types of buckwheat sprouts on the plasma cholesterol concentration, fecal steroid excretion and hepatic mRNA expression related to cholesterol metabolism in rats. Rats were fed a cholesterol-free diet with 5 g of Kitawasesoba common buckwheat sprout powder (KS)/100 g, 5 g of Hokkai T no. 8 tartary buckwheat sprout powder (HS-8)/100 g or 5 g of Hokkai T no. 9...
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ژورنال
عنوان ژورنال: Agriculture and Agricultural Science Procedia
سال: 2016
ISSN: 2210-7843
DOI: 10.1016/j.aaspro.2016.02.043